Save room for desserts like flan, Key lime pie, or white chocolate bread pudding. Check out their full bar, including Columbia's private label wines from Spain, California, and Argentina, as well as the restaurant's private label spirits such as Chacho Bourbon, Don Casimiro Classic Silver Rum, and Screaming Richard Tequila. Whether you order breakfast, lunch, or dinner, the café has many delicious Cuban delights, like café con leche (coffee with milk) and Cuban toast a signature 1905 salad that is made tableside with iceberg lettuce, tomato, baked ham, grated Swiss cheese, and pimiento-stuffed green Spanish olives, topped with the restaurant's house-made dressing the Original Tampa Cuban sandwich of ham, salami, roast pork, Swiss cheese, a pickle, and mustard devil crab croquettes and soups such as Spanish bean and black bean. Located in concourse E, which serves Delta and Air Canada passengers, the Columbia Restaurant Café is a branch of Ybor City's Columbia Restaurant, which has been serving Floridians since 1905.
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